Description

Join us for a 2.5 to 3 hour hands-on "Harvest" Farm to Table Favorites cooking class. Learning from one of our talented chefs then as a class savor a delicious dinner paired with exquisite wines and immerse yourself in the perfect harmony of Winter Hill Country flavors. Take home a recipe booklet with step-by-step instructions and cooking tips so you can recreate the magic in your own home. 

Menu 

Starter: Baked Gruyere in Pastry with Rosemary and Garlic 

Main: Cider Braised Pot Roast, Crispy Sage Butter Potatoes 

Sides: Shredded Brussel Sprout Candied Bacon Salad 

Dessert: Brown Sugar Maple Pecan Pie

https://store.fwfarmstead.com/products/harvest-farm-to-table-cooking-class-december-30-2025?start=2025-12-01T00:00&select=2025-12-30T17:30