Description

Join us for a hands-on cooking class that blends refined technique with comforting, seasonal flavors. You’ll prepare a thoughtfully balanced menu featuring herb-stuffed pork, vibrant vegetables, and a show-stopping berry dessert—perfect for confident home entertaining. 

Chef: Stella Karp Menu • Ancho–Butternut Squash Soup • Pork Tenderloin Stuffed with Herbs and Capers • Garlic Smashed Potatoes • Roasted Asparagus • Triple Berry Streusel Tart 

Overview 

Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. 

https://store.fwfarmstead.com/products/rooted-in-the-season-hill-country-winter-comforts-cooking-class-february-26-2026?start=2026-02-01T00:00&select=2026-02-26T17:00