Description

Join us for an unforgettable evening of culinary delight as we explore the “Taste of the Hill Country.” This 2.5- to 3-hour hands-on cooking class is not just about learning to cook — it’s about savoring a chef-guided dinner paired with exquisite wines and immersing yourself in the harmony of Hill Country flavors. You’ll take home a recipe booklet with step-by-step instructions and cooking tips so you can recreate the experience at home. Starter: Spinach salad with warm cranberry vinaigrette Main: Herb-roasted Cornish hen with mushroom cream sauce Sides: Roasted butternut squash, Country dressing Dessert: Chocolate pecan cobbler https://www.visitfredericksburgtx.com/events/hill-country-winter-favorites-cooking-class/