Description

Travel to the French countryside as you explore the art of simple, rustic French dishes that highlight seasonal produce, butter-rich techniques, and timeless flavors that translate beautifully to everyday meals. Includes wine, lifestyle tips and recipe booklet. 

Chef: Peter Benoit 

Menu: • Nicoise Salad • Quiche Provençale • Ratatouille • Grand Marnier Soufflé 

Overview 

Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques. You’ll enjoy a full dinner with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. 

https://store.fwfarmstead.com/products/french-countryside-classic-brunch-cooking-class-february-8-2026?start=2026-02-01T00:00&select=2026-02-08T10:30