Description

Step into the relaxed elegance of a European brasserie for a late-morning brunch that celebrates bold flavors, simple techniques, and beautiful ingredients. In this hands-on class, you’ll cook a refined yet comforting menu inspired by French and Mediterranean café kitchens—perfect for lingering mornings and effortless entertaining. Guided by Chef Stella, you’ll explore classic brasserie-style cooking while learning how to shop smarter, build flavor with pantry staples, and elevate everyday brunch dishes with confidence. This experience goes beyond the recipe, blending technique, lifestyle cooking, and seasonal inspiration. 

Time: 10:30 am 

Chef: Stella Karp 

Menu • Smoked Salmon Turnovers • Eggs in Purgatory (eggs gently baked in spiced tomato sauce) • Rustic Focaccia • Paprika Potatoes • Lemon Olive Oil Cake 

Overview 

Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques. You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. 

https://store.fwfarmstead.com/products/brasserie-brunch-a-european-morning-at-the-farmstead-february-7-2026?start=2026-02-01T00:00&select=2026-02-07T10:30