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DTSTART:20070101T000000
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DTSTART;TZID=America/Chicago:20260627T170000
DTEND;TZID=America/Chicago:20260627T190000
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SUMMARY:Chef's Table June 2026 at Becker Vineyards
DESCRIPTION:Enjoy a lovely Saturday evening at Becker Vineyards with dinner in the Lavender Haus Special Events Hall on Saturday\, June 27\, 2026. The Welcome Reception begins at 5:00 PM with a light wine and cheese reception. A sit-down lunch follows at 5:30 PM. Relish a multi-course menu created by our Estate Chef Tyler Anderegg\, paired with Becker Vineyards' award-winning wines. There's no better way to spend a Saturday than with good food\, great wine\, and enjoyable company. Menu Salade Nicoise Chutoro  Cured Egg Yolk   Tapenade Squid Ink Pasta Lobster  Bone Marrow Bangers And Mash Br l e Peach  Beurre Noisette Sea Bass En Padillote Dashi\, Garden Vegetables Paris Brest Strawberry\, Marscapone Cr me Reservations Required and seating is limited to 40 people\, tickets are non-refundable but can be transferred. https://beckervineyards.com/products/chefs-table-june-2026
X-ALT-DESC;FMTTYPE=text/html:<!DOCTYPE html><html><head><title></title></head><body aria-disabled="false"><p>Enjoy a lovely Saturday evening at Becker Vineyards with dinner in the Lavender Haus Special Events Hall on Saturday\, June 27\, 2026.&nbsp\;</p><p>The Welcome Reception begins at 5:00 PM with a light wine and cheese reception. A sit-down lunch follows at 5:30 PM. Relish a multi-course menu created by our Estate Chef Tyler Anderegg\, paired with Becker Vineyards&#39\; award-winning wines. There&#39\;s no better way to spend a Saturday than with good food\, great wine\, and enjoyable company.&nbsp\;</p><p>Menu&nbsp\;</p><p>Salade Nicoise&nbsp\;</p><p>Chutoro&bull\; Cured Egg Yolk &bull\; Tapenade&nbsp\;</p><p>Squid Ink Pasta&nbsp\;</p><p>Lobster&bull\; Bone Marrow&nbsp\;</p><p>Bangers And Mash&nbsp\;</p><p>Br&ucirc\;l&eacute\;e Peach&bull\; Beurre Noisette&nbsp\;</p><p>Sea Bass En Padillote&nbsp\;</p><p>Dashi\, Garden Vegetables&nbsp\;</p><p>Paris Brest&nbsp\;</p><p>Strawberry\, Marscapone Cr&egrave\;me&nbsp\;</p><p>Reservations Required and seating is limited to 40 people\, tickets are non-refundable but can be transferred.&nbsp\;</p><p>https://beckervineyards.com/products/chefs-table-june-2026</p></body></html>
LOCATION:464 Becker Farms Rd. Stonewall TX 78671
UID:e.4279.1477178
SEQUENCE:3
DTSTAMP:20260530T211000Z
URL:https://fredericksburgchamberofcommerce.growthzoneapp.com/chamber-calendar/Details/chef-s-table-june-2026-at-becker-vineyards-1750831?sourceTypeId=Hub
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